ANAHUACALMECACInternational University Preparatory of North America

CALLING ALL RISING HIGH SCHOOL AGE STUDENTS TO JOIN US FOR THREE UNIQUE TUITION-FREE SUMMER PROGRAMS DESIGNED SPECIFICALLY FOR INDIGENOUS AND AMERICAN INDIAN YOUTH INTERESTED IN SCIENCE AND CINEMA. VISIT bit.ly/semillassummer21 Skip to main content
International Baccalaureate Program
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Calendar

First Day of Resurgent Semillas Summer Academy!
Date: 6/28/2021, 8:30 AM 2:30 PM
Last Day of School
Date: 6/10/2021
IB PYP Kindergarten Culmination Ceremony
Date: 6/9/2021, 10 AM 11 AM
IB PYP 5th Grade Culmination Ceremony
Date: 6/9/2021, 2 PM 3 PM
AIUPNA IndigeNations Scholars Graduation Ceremony
Date: 6/9/2021, 5:30 PM 6:30 PM
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News & Announcements

Weekly Community Assembly

Join us TODAY for our weekly community assembly. We will discuss upcoming Nikan Tochan programming end-of-the-year celebrations, certificate ceremonies, and teacher-parent meetings for MYP. The community assembly will take place TODAY April 28, from 5-6 pm.

On-Site COVID Testing for AIUPNA Students

Anahuacalmecac will provide free COVID testing for its students. Please check the schedule and plan accordingly.
Tuesday 1:00 to 2:30PM
Wednesday 1:00 to 2:30PM
Thursday 1:00 to 2:30 PM

The Indigenous Education NOW Coalition Supports AB-945!

The Indigenous Education NOW Coalition is pleased to support AB 945, which will create a task force to determine how best to ensure that students’ right to wear tribal regalia or other objects of religious or cultural significance at school graduation ceremonies is honored and protected.

Serie de Talleres Sobre la Soberanía Alimentaria de Esta Semana

El jueves 18 de marzo tendremos una discusión comunitaria sobre el origen de nuestra comida, las recetas compartidas, la agricultura tradicional y la recuperación de las prácticas tradicionales de caza. Seguido de nuestro taller de cocina el viernes 19 de marzo. Consulte la publicación para obtener todos los detalles.

This Week's Food Sovereignty Workshop Series

On Thursday, March 18th we will be having a community discussion about where our food comes from, recipe shares, traditional agriculture, and reclaiming traditional hunting practices. Followed by our cooking workshop on Friday, March 19th. See post for full details.

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